Corn broth from corn cob

Nakhon Si thammarat vocational college

Type of: English Presentation Innovation and Invention Based on Research Methodology Contest

Abstract

The corn is a snack that most people like to eat. As cereals are high nutritional value in vitamins and fiber that are beneficial to the body. In addition to the many nutrients that make the body healthy.The researchers have developed food products that are powdered from corn cobs by no artificial flavors and no seasoning. So bring sweetness into the corn cob instead of sugar. It has the least amount of sugar, which is good for the elderly, reducing the choking due to no fiber.

Features and Benefits

The new products that are powdered from corn cobs by no artificial flavors and no seasoning. So bring sweetness into the corn cob instead of sugar. It has the least amount of sugar, which is good for the elderly, reducing the choking due to no fiber.
1. To Get new food products from corn cob.
2. To improve the quality of natural food.

Advisor

# Name
1Mis Malai Chukan
2Miss Joanna Lovely Orbita
3Mrs. Orana Banjay
4Miss Duangkamon Lamtumluk
5๋Jindarah Kumkom

Inventor

# Name
1Rodjana Meekeaw
2Rodjana Petpai
3Nattanicha Patpan
4Kanyawee Chaidate
5Chadaporn Keawnok
6Varee Meemark
7Wiyada Kwankawin