Kung Ja

Advisor

# Name
1Mr.Suradej Promruksa
2Mrs. Sulee Pumpaiboon
3Mr. Natchanon Sriwanna

Inventor

# Name
1Miss.Kunlanat Kumaya
2Mr.Tanwa Danial

Loei Vocational College

Type of : English Presentation Innovation and Invention Based on Research Methodology Contest

Abstract

Kung Ja is a Snacks with High Calcium. It was produced from freshwater shrimp. It is rich in Chitin and Chitosan to help reduce cholesterol in the blood vessels. Kung Ja don’t use the cooking oil in the production process, no chemicals, Monosodium Glutamate, preservatives, flavoring agent and have a high nutritive value. it is a snack for eating enjoyment. Under the slogan is delicious and useful.

Features and Benefits

1. Kung Ja is a Snacks with High Calcium.
2. It was produced from freshwater shrimp.
3. It is rich in Chitin and Chitosan to help reduce cholesterol in the blood vessels.
Nowadays, health care of yourself is getting more attention. People avoid eating foods that contain chemicals. They are interested in healthy food and students can earn extra money while studying.