Meat tenderize Powder Made from Pineapple


# ชื่อ - นามสกุล แผนก / ฝ่าย
1Miss supawarat surakit-
2Mrs. Pranee Sanasang-
3Mrs. Kanpitcha Suwong-
4Miss Pitchanun Tuitemwong-


# ชื่อ - นามสกุล ระดับหลักสูตร
1Mr.Chaiyakorn Linduangปวช.
2Mr.Junmanuel Gonzalezthongkamปวช.


ประเภท : การประกวดการนำผลงานวิจัยนวัตกรรมสิ่งประดิษฐ์คนรุ่นใหม่ ภาคภาษาอังกฤษ


This research is conducted from the study of "Bromelain" enzyme in pineapple that aids greatly in meat tendering by Forking process. It aimed 1. to study the proportion of pineapple to cassava flour being the edible meat tenderizer powder.2. to study the proportion of the meat tenderizer powder to pork.3. to study the appropriate duration for tendering pork. This meat tenderizer powder is edible without microorganism, according to Official Method of Analysis of INTERNATIONAL, 18th Ed 2005 of Lampang Rajabhat University.

ประโยชน์ / คุณลักษณะ

1. Get the edible meat tenderizer powder from the mixture of blended pineapple
2. Promote the edible meat tenderizer powder to community product in industrial and commercial business.
3. For value added to agriculturist.
4. Get tender pork from the proportion of 10 grams tenderizer : 1 Kilograms pork : 20 minutes