Meat tenderize Powder Made from Pineapple


# Name
1Miss supawarat surakit
2Miss.Yodpradthana Samana


# Name
1Mr.Chaiyakorn Linduang
2Mr.Juanmanuel Gonzalezthongkam

Lampang Technical College

Type of : English Presentation Innovation and Invention Based on Research Methodology Contest


This research is conducted from the study of "Bromelain" enzyme in pineapple that aids greatly in meat tendering by Forking process. It aimed 1. to study the proportion of pineapple to cassava flour being the edible meat tenderizer powder.2. to study the proportion of the meat tenderizer powder to pork.3. to study the appropriate duration for tendering pork. This meat tenderizer powder is edible without microorganism, according to Official Method of Analysis of INTERNATIONAL, 18th Ed 2005 of Lampang Rajabhat University.

Features and Benefits

Meat tenderized powder is fine yellow powder that help to tenderize meat or pork. The mixture of pineapple and flour were blended together and dried out . The powder used to marinated meat for 15-20 mins.
1. Get the edible meat tenderizer powder from the mixture of blended pineapple
2. Promote the edible meat tenderizer powder to community product in industrial and commercial business.
3. For value added to agricultural product in local area
4. Get tender pork from the proportion of 10 grams tenderizer : 1 Kilograms pork : 20 minutes