Chiang Dao Vegetable Soup


# ชื่อ - นามสกุล แผนก / ฝ่าย
1Mrs. Supattra Prompichaiสามัญ
2Mrs. Sakon suwannasukคหกรรม
3Mr. Bodin Yodpraditคหกรรม
4Mr. Sawat Chompoonสามัญ


# ชื่อ - นามสกุล ระดับหลักสูตร
1Miss Kanyawee Khanpiaปวส.
2Miss Wimonsiri thongpimปวส.
3Mr. Likit Kamboonปวส.
4Miss Paritchaya fiakhuerปวส.
5Miss Tanika Khongsombudปวส.
6Miss Marika laeneeปวส.
7Miss A-ber A-yeeปวส.


ประเภท : การประกวดการนำผลงานวิจัยนวัตกรรมสิ่งประดิษฐ์คนรุ่นใหม่ ภาคภาษาอังกฤษ


Chiang Dao Vegetable is highly nutritious vegetables in the north. Popular villagers bring soft shoots and young leaves. Of vegetables in Chiang Dao Eat fresh vegetables. Have a bit of bitter taste with spicy sauce. Fish curry And high levels of antioxidants. Nutritional value contains vitamin C, beta carotene and vitamin A. It also contains minerals and other nutrients such as calcium, phosphorus, fiber, protein, fat and carbohydrates. Medicinal properties in the north, leaves treatment fever and cold. gymnemic acid Research has shown that gymnemic acid in the leaves. Inhibits absorption and lowers blood sugar levels, which is used as a drug in patients with diabetes. Food is good for the elderly.

ประโยชน์ / คุณลักษณะ

Researchers have recognized the importance of vegetables. It has been applied as a semi-finished porridge. The nutritional value has been studied. Production of porridge, vegetables, semi-finished. It also creates a variety of consumer choices. It also has vegetables that have added to it. And it helps to bring the agricultural products to be processed as a way to make a career. This leads to commercial development, which adds value to agricultural products in the other.