Product Development of Adding Fiber on Sausage


ประเภท : องค์ความรู้การนำเสนอผลงานเป็นภาษาอังกฤษ


For increasing of the nutrition and provide a healthy products for customers, The Supplemented sausage with dietary fiber from Sunchoke powder to assess quantity of the sensory evaluation, appearance, color, textures, taste, and overall.Using 5o samples, It was shown, 2.5% of Sunchoke powder was the most acceptable by samples. The researcher chooses this sample to develop the product of Supplemented sausage with dietary fiber from Sunchoke powder. There for Larb Muang Sausage (Northern Thai style minced pork with spices) for provide to the customers that be able to eaten as snack or Explore a new Product from North of Thailand also .

ประโยชน์ / คุณลักษณะ

Fiber Sausage, ready to eat product, supplement fiber. Using sunchoke powder to increase nutritional value and to be an alternative for health conscious consumers. It also develops a variety of flavors. Using Northern Thai food recipes. Healthy product for everyone.


# ชื่อ - นามสกุล แผนก / ฝ่าย
1Miss Sirichay Piatanคหกรรม
2Mr. Paadungpong srikumคหกรรม
3Mr.Opas Moonaiyคหกรรม
4Mr.Sumet Meesakulคหกรรม
5Miss Pattarasaya Waiudomคหกรรม


# ชื่อ - นามสกุล ระดับหลักสูตร
1Mr. Kasidith Punnapanitปวช.
2Miss. Tunyaporn Thaimeangwangปวช.