Chiang Dao Vegetable Soup
Chiang rai Vocational College
ประเภท : English Presentation Innovation and Invention Based on Research Methodology Contest
Chiang Dao Vegetable is highly nutritious vegetables in the north. Popular villagers bring soft shoots and young leaves. Of vegetables in Chiang Dao Eat fresh vegetables. Have a bit of bitter taste with spicy sauce. Fish curry And high levels of antioxidants. Nutritional value contains vitamin C, beta carotene and vitamin A. It also contains minerals and other nutrients such as calcium, phosphorus, fiber, protein, fat and carbohydrates. Medicinal properties in the north, leaves treatment fever and cold. gymnemic acid Research has shown that gymnemic acid in the leaves. Inhibits absorption and lowers blood sugar levels, which is used as a drug in patients with diabetes. Food is good for the elderly.
ประโยชน์ / คุณลักษณะ
Researchers have recognized the importance of vegetables. It has been applied as a semi-finished porridge. The nutritional value has been studied. Production of porridge, vegetables, semi-finished. It also creates a variety of consumer choices. It also has vegetables that have added to it. And it helps to bring the agricultural products to be processed as a way to make a career. This leads to commercial development, which adds value to agricultural products in the other.
1. Chiang Dao Vegetable Soup is acceptable to the consumer.
2. Chiang Dao Vegetable Soup Nutritious food It is the food for the elderly.
3. To add value to agricultural products OTOP And can be upgraded to OTOP products.
|#||ชื่อ - นามสกุล||แผนก / ฝ่าย|
|1||Mrs. Supattra Prompichai|
|2||Mrs. Sakon suwannasuk|
|3||Mr. Bodin Yodpradit|
|4||Mr. Sawat Chompoon|
|#||ชื่อ - นามสกุล||ระดับหลักสูตร|
|1||Miss Kanyawee Khanpia|
|2||Miss Wimonsiri thongpim|
|3||Mr. Likit Kamboon|
|4||Miss Paritchaya fiakhuer|
|5||Miss Tanika Khongsombud|
|6||Miss Marika laenee|
|7||Miss A-ber A-yee|