Tamarind And Coconut Milk Ice Cream

ประเภท : English Presentation Innovation and Invention Based on Research Methodology Contest

บทคัดย่อ

The study of making Tamarind Coconut Milk Ice Cream her the following objectives To study the taste of tamarind and the nature of tamarind coconut milk ice cream to study and increase the produetivity of tamarind and tamarind processing into ice cream to assess comsumer satisfaetion when considering individuality it was found that 90% satisfied with the taste of ice cream,80% satisfied with the processing of tamarind to ice cream and 95% satisfied with this project.

ประโยชน์ / คุณลักษณะ

Ice cream with tamarind, coconut milk and milk.
It is a product that already exists. But in the dessert is not out so much to see, and as a way, students and teachers are thinking to bring tamarind tamarind ice cream.
To create a career for people in our district is a sweet food. That’s the word Come to the border to eat ice cream coconut milk tamarind.

อาจารย์ที่ปรึกษา

# ชื่อ - นามสกุล แผนก / ฝ่าย
1Mr.Apiyut N-rach
2Mr.Chatchawan Phiwpong
3Mr.Khanin Pongjanta
4Mr.Narongsak Singthuean
5Miss.Kanjaree Deesoemchai

นักเรียน

# ชื่อ - นามสกุล ระดับหลักสูตร
1Mr.Apiyut N-rach
2Mr.Amon N-rach
3Miss.Sasiwimon Koman
4Mr.Nonthawat thongdang

Contact Information

Name : นาย อภิยุทธ ณ.ราช
Email : boa403637@gmail.com
Phone : 0645672778
FB : https://www.facebook.com/PetchNarach
LINE ID : may24a